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Food & You & Garden
Growing your own food is a great way to connect with your food, save money, and stock up on fruits and vegetables. Besides, it can also be really fun!
As it turns out, there are a lot of gardeners, such as Peggy Shelton, EUH Patient Accounts (pictured right in her submission from 2010), among us at Emory Healthcare - whether they have small plants growing on a balcony, large plots in their yards or a share in a community garden.
Are you one of those gardeners?! Snag a photo of you in your garden or your food bounty and send it to communications@emoryhealthcare.org.
Check out our Emory Healthcare gardeners below!
2012 Submissions
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Kate Jurgensen, SJH Emergency
Services, with organic tomatoes
from her uncle's garden
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Wanda Bobo, WWGH Food & Nutrition
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2011 Submissions
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Chris Fallaw, Educational Information
and Media Services (cucumbers and
the jarred pickles they produce)
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Bella, granddaughter of Sharon Etris,
Winship Cancer Institute of Emory University
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Mike Bacha, Food & Nutrition, and son
Sean pick the year's first green beans
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Janice Brown, EUHM Unit 61
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Dave Horning, EUH Food Production
& Purchasing (Briar patch that started
from a few wild shoots from Kentucky
just a few years ago)
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Kip Hardy, Food & Nutrition
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2010 Submissions
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Carol Allen, EUHM Food & Nutrition
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Tim Crenshaw, TEC Radiation Oncology
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The daughter of Shaini Joy, 3G CCU EUH
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Kip Hardy, Food & Nutrition
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David Franklin, TEC, Operations Improvement,
with his three-year-old twin girls
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Sharon Rippe, EUH, Health Record
Integrity
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Violet Smart, EUH Lab
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Wanda Bobo, WWGH Food & Nutrition
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Lisa Haney, EHC HR
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Alice Mullins, TEC BMT Clinic
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Dave Horning, EUH Food Production &
Purchasing (Concord & Catawba grapevines)
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Brianne Gloski, EHC HR Communications
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