ehc-food-top-dinner

Dinner Specials

Healthy Menu

Room Service Dinner Specials

*Grams listed refer to grams of carbohydrate

Dinner 4:00 PM – 7:00 PM

Monday

Blackened Tilapia with Grits (12 gm) & Collard Greens (4 gm) - (Total 16 gm)

Blackened Tilapia with grits and collard greens

Tuesday

Oven-fried Chicken (28 gm) with Mashed Potatoes (12gm) & Zucchini - Total 31gm

oven fried chicken with mashed potatoes and zucchini

Wednesday

Meatloaf (11 gm) & Gravy (6 gm) with Rice (12 gm) & Yellow Squash (5 gm) - (Total 34 gm) 

Meatloaf

Thursday

Pasta (45 gm) with Meat Sauce (13 gm) or Marinara (4 gm) & Broccoli (6 gm) - Total 55-64gm

Pasta with meat sauce or marinara and broccoli

Friday

Pot Roast (5 gm) with Braised Vegetables (11 gm) & Lima Beans (9 gm) - (Total 25 gm)

Pot Roast with braised vegetables and lima beans

Saturday

Chicken Fried Rice (4 gm) with Green Peas (12 gm) & Carrots (9 gm) - (Total 25 gm)

Chicken Fried Rice with green peas and carrots

Sunday

Curry Chicken (13 gm) with Rice (12 gm)  & Braised Cabbage (6 gm) - (Total 31 gm)

Curry Chicken with rice and braised cabbage