ehc-food-top-dinner

Dinner Specials

Low Potassium
Renal Menu

Room Service Dinner Specials

*Grams listed refer to grams of carbohydrate

Dinner 4:00 PM – 7:00 PM

Monday

Blackened Tilapia with Grits (12 gm) & Collard Greens (4 gm) - (Total 16 gm)

Blackened Tilapia with grits and collard greens

Tuesday

Oven-fried Chicken (28 gm) with Zucchini (14 gm) - (Total 45 gm)

Oven fried chicken

Wednesday

Meatloaf (11 gm) & Gravy (6 gm) with Rice (12 gm) & Yellow Squash (5 gm) - (Total 34 gm) 

Meatloaf

Thursday

Olive Oil & Herbs (3 gm) Pasta (45 gm) with  Chicken (1 gm) - (Total 49 gm)

Olive Oil & Herbs Pasta with Chicken

Friday

Pot Roast (5 gm) with Braised Vegetables (11 gm) & Lima Beans (9 gm) - (Total 25 gm)

Pot Roast with braised vegetables and lima beans

Saturday

Chicken Fried Rice (4 gm) with Green Peas (12 gm) & Carrots (9 gm) - (Total 25 gm)

Chicken Fried Rice with green peas and carrots

Sunday

Curry Chicken (13 gm) with Rice (12 gm)  & Braised Cabbage (6 gm) - (Total 31 gm)

Curry Chicken with rice and braised cabbage